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Managing for Productivity in the Hospitality Industry by Robert Mill

Managing for Productivity in the Hospitality Industry

Managing for Productivity in the Hospitality Industry by Robert Mill
Managing for Productivity in the Hospitality Industry by Robert Mill
Publisher: The Global Text Project 2010
ISBN/ASIN: 0442264518
Number of pages: 184
The objectives of this book are twofold: to indicate how critical improved productivity is to improving the bottom line, and to show how productivity improvement programs can be designed and implemented. The book takes a practical approach, dealing with the basic problem: What is productivity and how do I, as a line manager, improve it within my operation?
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