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The Science of Poultry and Meat Processing by Shai Barbut

The Science of Poultry and Meat Processing

The Science of Poultry and Meat Processing by Shai Barbut
The Science of Poultry and Meat Processing by Shai Barbut
Publisher: University of Guelph 2015
ISBN-13: 9780889556263
Number of pages: 512
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
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