1. Home
  2. E-Book
  3. Diversifying Food and Diets

Diversifying Food and Diets by J. Fanzo et al.

Diversifying Food and Diets

Diversifying Food and Diets by J. Fanzo et al.
Diversifying Food and Diets by J. Fanzo et al.
Publisher: Routledge 2013
ISBN/ASIN: 1849714576
ISBN-13: 9781849714570
Number of pages: 401
This volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Medicine Nutrition
Go To Read/Download Page
Home Page

More Free E-Books For Nutrition

Similar Books For Nutrition

1. Nutrition Across the Lifespan for Healthy Aging by
2. Diet and Metabolic Dysfunction by Gaetano Santulli (ed.)
3. Fundamentals of Human Nutrition by
4. Nutrition and Celiac Disease by Carlo Catassi, Alessio Fasano (eds)
5. Paediatric Nutrition by Colin Binns, Mi Kyung Lee (eds)
6. Vitamin C and Human Health by Anitra C. Carr, Margreet C. M. Vissers
7. Obesity in the Early Childhood Years by
8. Nutrition and the Eye by Frank Eperjesi, Hannah Bartlett
9. Vitamin D and Human Health by Simon Spedding (ed.)
10. Obesity: Comfort vs. Discontent by David F. Marks
11. Relationships Among the Brain, the Digestive System, and Eating Behavior by
12. A Framework for Assessing Effects of the Food System by M.C. Nesheim, M. Oria, P.T. Yih (eds.)
13. Pesticides in the Diets of Infants and Children by
14. Diversifying Food and Diets by J. Fanzo et al.
15. Sustainable Diets: Food for Healthy People and a Healthy Planet by
16. Antioxidant-Antidiabetic Agents and Human Health by Oluwafemi Oguntibeju (ed.)
17. Aim for a Healthy Weight by
18. Reducing Weight Comfortably: The Dietetic Treatment of Obesity by Gustav Gaertner
19. Essentials of Nutrition: A Functional Approach by Maureen Zimmerman, Beth Snow
20. Weight Loss A to Z by Warwick Carter
21. The Human Microbiome, Diet, and Health by L. Pray, L. Pillsbury, E. Tomayko
22. Science in the Kitchen by Ella Eaton Kellogg
23. Diet, Nutrition and the Prevention of Chronic Diseases by
24. Nutrition Support for Adults by
25. Eat for Life by Catherine E. Woteki, Paul R. Thomas
26. Nutrition and Well-Being A to Z by
27. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults by National Institutes of Health

Free E-Books For Medicine
Free E-Books For Nutrition



Categories